Along with Thai Mango and Sticky Rice, this dessert has to be one of my favourite Thai desserts. The chewy texture of of the red rubies resemble tapioca pearls in bubble tea, except that it has a surprising crunchy centre made with water-chestnuts. The classic version is red, but you can dye the rubies in any colour you like - I have seen them in blue and green as well, which makes your dessert bowl a delight to look at.

Often referred to as "nature's butter" due to their creamy texture and rich flavour, avocados offer a delightful combination of taste and nutrition. Scientifically known as Persea americana, avocados are native to Central and South America, where they have been cultivated for thousands of years.

Recipe for Chunky Avocado Salsa included

Cooking classes in Singapore have gained immense popularity in recent years, reflecting a growing interest in culinary arts and a desire to explore diverse cuisines. Singapore, known for its vibrant food culture and rich culinary heritage, offers a wide range of cooking classes catering to various tastes and skill levels. Here, we'll explore what makes cooking classes in Singapore so special and why you should consider enrolling in one.

Why children should attend cooking classes and the benefits they yield.

Attending cooking classes can offer a wide range of benefits, whether you're a novice in the kitchen or an experienced cook looking to expand your culinary skills. Here are some of the advantages of participating in cooking classes:

The Hungry Mummies origin story - how it all began.